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Gourmet traditions of Japan

THE BIG BLUE
SPIRITUAL JOURNEYS
HIGH OCTANE
GREAT EXPLORATIONS
TRUE GRIT
ANCIENT SPLENDOURS
WITH THE KIDS
TIME TO KILL
THE FINAL FRONTIER
ROOM WITH A VIEW
HAUNTED PLACES
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Day 1: Arrive Tokyo;
Day 2: Full day touring (Tsukiji Fish Market, City touring, Konishi Cooking School private class, Specialty food and cooking utensils districts);
Day 3: Tokyo - Hakone (Gora Kadan);
Day 4: Bullet train Hakone - Kyoto (afternoon touring food districts, kaiseki dinner);
Day 5: Full-day city sightseeing, including Buddhist temple lunch;
Day 6: Half-day city touring;
Day 7: Depart Japan (from Kansai International Airport in Osaka)

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